here are many reasons why Sicily is
not afraid of comparisons, and among them, of course, surprising culinary
traditions.
Get ready! Journey to the
"tastes" of different cities of the island is fraught with many
surprises
1. Sicily
is the triumph of the cuisine, which absorbed the heritage of all the cultures
of the peoples who inhabited the island for the last 2000 years. Some dishes
owe their existence to Arabs, others to Greeks, Byzantines and Romans, or one
dish is a mix of all cultures in one!
2. A
variety of fish and seafood, meat delicacies, Sicilian sweets, pasta, olives,
fruits and vegetables amaze any imagination.
3. Italy
is recognized as a fucking number 1 for the quality of products and the
availability of delicious dishes. But only in Sicily you can enjoy cool granite
in the morning under the hot sun on the beach, then climb a little higher in
the mountains for lunch in one of the agritourism, and in the evening have dinner
on the snowy slope of Etna.
4. Sicilian
cuisine is one of the most diverse in the world, with dozens of its variations
in different regions. You can make a trip to the most important
"culinary" places to try to reveal her secret.
5. You
will realize that it does not matter whether you are in a big city or a small
town, in a coastal village or inland, your taste buds enjoy culinary delights
that have no equal in the whole world.
6. You
will know where the best lemon granite is prepared, what a cactus is with, how
to drink the fire of Etna and understand why even in a siesta Sicilian is ready
to go the three-hour route for the best cannoli in the world.
7. You
will unravel the mystery of the amazing sokra family Sicilian traditions and
you will understand that they owe their existence to the sacred ritual of food
here. Who would not dream to be at a dinner at the Sicilian mother?
8. You
can find out where the tradition of the combination of sweet and sour
originates, the use of raisins and pine nuts for cooking pasta. Where does
Sicily come from such a variety of spicy and spicy dishes, desserts with
cinnamon and ricotta, as well as cooking pasta in the oven, pesto trapanese,
and how the couscous revived here.
9. You
will become privy to the secrets of the culinary world in Sicily and learn what
caponata, parmigiana, arancini, skuppulariki, falsomagro, ravazzate, cassata,
brioche and what it is all about. How they cook cheese on the island, produce
honey and jams, and what is the taste of mushrooms from Etna.
10. You
are waiting for the routes along olive groves, tangerine, lemon, orange
orchards, vines, almond and pistachio platnations. You will learn how all this
wealth is used in local cuisine
To work with us, you just need to
call and make an appointment for the meeting +91- 9940662455 or you can leave a
request – wedding Planners in Chennai
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