How to organize a wedding banquet

Wedding banquet - a special point of celebration, requiring careful preparation and considerable effort. Now more and more newlyweds prefer to arrange a wedding feast in a restaurant, cafe or club, because it frees from many worries. No need to rush in search of furniture, table linen, dishes and appliances, buy the necessary products, prepare various dishes and snacks from them, serve the guests, and after everyone’s gone, do the cleaning ... But even if you decided to play the wedding at home, preparing a banquet should be approached seriously and in advance - at least one month before the wedding.

Celebration in the restaurant

Usually in the banquet rooms from 25 to 120 seats. When choosing a room, consider the arrangement of the holiday table, a table for fruit, tea, coffee, wedding cake. It is necessary to provide a platform for dances and competitions, check availability of a wardrobe, toilet and smoking area. It is necessary to discuss with the administration who provides the products and alcohol, what the menu will be, whether the service at the table is complete or partial.

Significantly save time and effort will help kite-erie - specialist in the organization of banquets. Companies engaged in this type of service appeared quite recently, nevertheless, they are successfully gaining positions in the restaurant business, originating both on the basis of restaurants and on their own, and providing services for banquets, receptions, dinner parties, presentations and receptions. Catering includes the following items. First of all it is the help in drawing up of the menu - since various snack, hot dishes and finishing drinks and a dessert. Secondly, providing the necessary furniture: tables, chairs, bar counters. In addition, the duties of the caterer include proper design of the banquet hall and table, as well as the selection of staff.

However, organizing a holiday can be done without intermediaries by contacting a cafe or restaurant directly. Banquet order usually takes the headwaiter. It shows rooms for the reception and gathering of guests, wedding banquet and dance. As a rule, a common room is offered for dancing, where all other visitors usually have fun, or a special room prepared after the wedding party members turn into a banquet hall. The headwaiter can offer various options for the location of the wedding table in the banquet hall - in the form of a rectangle or in the shape of the letters "T", "P", "W". It is believed that the wedding is most convenient to put the table with the letter "T". Then the head waiter introduces the customer to the banquet order. After all organizational issues have been resolved, a deposit must be paid (the amount is set by the administration).

Placement at the wedding table At the festively laid table, the bride and groom take pride of place. Then the parents of the newlyweds sit down: on the left of the groom are the parents of the bride, on the right of the bride there are the parents of the groom, then the best men and honored guests. The place of each guest is usually denoted by a personal card. According to the old custom and the law of hospitality, anyone entering the house should be treated, and those who receive such attention should not abuse it.

Menu and order of serving dishes

Behind the organizational moments follows the compilation of the menu. It is better to discuss each of the dishes in detail, perhaps even to conduct a preliminary tasting and discuss the external details of the presentation (if the menu, for example, has clearly expressed national characteristics, it’s not bad that the waiters' clothing and the decoration of the hall are designed in the appropriate style). The choice of dishes depends on the tastes of the newlyweds, family and national traditions, but the main thing is that the wedding menu should be varied and quite abundant, as many guests are usually invited to the wedding, and the duration of the banquet is at least 4 ~ b hours. That is why, depending on the total time, it is recommended to take one or several breaks of 30 ~ 40 minutes. During the breaks, the guests dance, smoke, chat, and the waiters, meanwhile, arrange the table.

The sequence of serving dishes is also discussed in advance and largely depends on the wishes of the customer. Here, however, there are certain rules: first served cold and the sharpest snacks from salted and pickled fish, as well as caviar. Then comes stuffed, jellied and boiled fish, followed by crabs, lobsters, squids, crayfish, mussels, oysters, salads with fish and seafood.

For fish salads are meat salads, then - snacks from natural meat. This is followed by dishes from eggs, cheese, butter.

If the menu provides hot snacks (for example, hot sandwiches, juliens), they are served immediately for cold snacks. Some organizers, especially in the winter, include hot meat or chicken broth on the menu. The broth can be served both before cold and hot snacks (in the latter case, they make a break before serving a hot dish). There may be several hot dishes at a wedding banquet, but professionals advise to give preference not to a la carte, but to common dishes, such as a pig or sturgeon. As the experience suggests, after the hot appetizers, the guests have time to eat and get drunk, so many will surely give up the hot, and the whole, beautifully decorated dishes will not only give the banquet solemnity, but also give every guest a choice. It is also necessary to take into account the tastes and national peculiarities of the guests - agree that it will be embarrassing if there are vegetarians or believers who observe the fast among the guests, and meat dishes will prevail in the menu. If there are children among the guests, it makes sense to create a special children's menu.

Between the hot and dessert, you must again take a break for dancing and games. Usually this break coincides with midnight when the bride takes off her veil and passes it to her closest friend with the wishes of a speedy marriage. According to the rules of etiquette, before serving, desserts, bread, and spices should be removed from the table. However, an exception is allowed at the wedding. The organizers need only to put the table in order from time to time: remove empty dishes, and add the same remaining snacks to the same dish with the greens, adding other decorations. To the very end of the celebration drinks should remain on the tables.

Banquet at home Saving on renting a room, you have to take on the preparation of the menu, cooking and table service. If the newlyweds have relatives ready to help, this option is not bad at all with a small number of guests. If the wedding is “youth”, that is, the bride and groom decide to celebrate the event with a group of friends, instead of a bulky banquet, it makes sense to make a buffet that frees up space and leaves room for dancing. The word "buffet" is translated from French as "fork", which means that the dishes served on such a holiday are chosen according to a simple principle - it is convenient to pick up the fork and put it in your mouth. A variety of tartlets, sandwiches and pies - the best kind of snacks in this case. Hot dishes are also recommended. which can be eaten on the go without the help of knives and other devices, regardless of their national origin, be it Japanese yakitori skewers on wooden skewers, French julienne or Russian pies. However, even when organizing a holiday a la buffet, do not forget to put a few chairs next to the table - in case someone gets tired and wants to rest.

Traditional wedding meals and drinks

There are no certain traditions regarding what exactly should be on the festive wedding table, but there have always been some traditional wedding dishes, such as chicken. In ancient times, the bride and groom were secretly fed chicken before the holiday, since at the feast the young ones were not allowed to eat. Also chicken was served to guests. It was connected with the traditional pie-kurnik, inside of which were baked eggs, and the top was decorated with chicken head from dough. Traditionally, pork should also be on the table - a symbol of the future wealth and well-being of the young. Well, the wedding feast is crowned, of course, a cake or a cake.

As for drinks, there are no strict rules, except for beer - it is not accepted to serve it on the first day of the wedding. Usually, beer is served to guests on the second day.

At midnight, when the bride removes the veil and changes the wedding dress, which symbolizes the transition from bride to wife, it is customary to serve champagne. In general, this noble drink at weddings is drunk mainly during the first toast, then vodka, cognac and wine are used.

Based on 10 people, the following figures can be taken as a basis: 3 ~ 4 bottles of strong drinks (vodka, brandy, etc.), 2 ~ 3 bottles of champagne, 3 ~ 4 bottles of wine. This approximate amount can be adjusted based on the list of invitees. Strong cocktails can also be served on the serving trays at midnight.

Tips for brides. Banquet organization.

After completing the official registration, photo shoots and walks, it's time to move on to the final event, without which no wedding party can do - this is a banquet.

Discuss the banquet script in advance with the master of ceremonies. It is worth asking him about the blanks and developments. Do you have a desire to organize traditional ceremonies during the celebration - an auction, bride kidnapping, contests and more. The measure should be in everything: it is better to organize a couple of memorable contests than to bore people with lots of entertainment.

The presenters should be warned about how many hours a videographer and a photographer will be present at your banquet: as a rule, such work is paid for at a different rate longer than the agreed hours.

Consider when you will cut the cake, throw the bridal bouquet and so on - these important points should be held in the middle of the banquet, as long as everyone is invited on the spot, cheerful and fresh.

It is also important to determine the music, especially the main points - the first dance of the newlyweds, dance with their parents, cutting the cake, bouquet, removing the veil. It is desirable that for each of the guests a suitable melody is found: after all, often guests at the wedding are not only young people, but also the older generation, who simply find it awkward to dance to club music. These nuances are discussed in advance with a DJ or toastmaster. If you have invited musicians, discuss the repertoire in advance, especially those tunes that you do not want to hear. Check if the discs are playing with your music on the DJ equipment.

Take care of the guests

Often, according to tradition, the newlyweds utter words of gratitude to the guests. Do not hesitate and thank your assistants - photographers, master of ceremonies, restaurant owners, they will be pleased. If you have not taken care of the speech - improvisation will come to the rescue.

Arrange with friends or witnesses that after you leave the restaurant, they will help you remove the decorations and collect the rest of the food and help parents put this stuff in the car.

You also need to decide how guests will depart, especially if the restaurant is located outside the city - you can rent a bus or at least stock up on the telephone numbers of local taxis.

Newlyweds and Alcohol

Of course, everyone decides for himself, to drink him alcohol or not to drink, but the newlyweds still need to be prudent. First of all, such a celebration is stressful, and it is not always known how your body will behave after alcohol. Maybe intoxication will not come, but the headache is quite able to darken the holiday.

Discuss in advance the moment that you will sip drinks. A couple in a drunken state in the photos will look far from the best.

Of course, you can't hide from toasts like “Drink to the bottom”, but you can find a way out of this situation - stretch a couple of glasses of champagne for the whole evening, drink juice or lemonade, saying that you have vodka in your glass and all the questions themselves fall away. Also remember that you still have to dance your first dance.

It also happens that at a celebration one of the guests carelessly spills drinks. For example, white wine or champagne almost do not leave stains, so try to ensure that there is no red wine within a meter around you.

Counting Finance

Agree, it doesn’t look very nice when the newlyweds pull out money from the envelopes and in a hurry recount them. Therefore, to pay for a banquet, it is better to postpone finances in advance, and not be nervous on such a solemn day. If you want to pay out of the money that will be presented to you, it is better to shift them away from prying eyes.

Advance in advance the exact amount of payment for the services of a photographer, toast-master, videographer and musicians. Check if there are any unexpected expenses. It may be worthwhile to set aside a few more money to pay for the banquet, because there is a possibility of a backorder. It is worth taking into account broken glasses, money for redemption, small change that is showered with young ones and so on.

Tips for young

• Be sure to have breakfast in the morning, even if you do not want to eat at all from excitement;
• Treat your troubles with humor - only a smiling and cheerful bride will cause admiration;
• Do not forget that this day is only yours, so enjoy it as much as possible: dance, participate in contests, have fun - then the guests will be infected with your optimism and cheerfulness;
• Do not worry about the little things: the groom, guests, dress, car, documents - this is something that should not be forgotten, and the rest is not so critical.

Enjoy your wedding!

We would like to thank once again brides who shared their irreplaceable experience.

You can also familiarize yourself with the brides advice regarding the image of the bride , the wedding walk and the organization of the ransom .

Wedding party organization - new trends

Sergey, what are the new trends in organizing a wedding banquet now?

- Wedding banquet refers to the so-called traditional feasts. And yet, increasingly, our guests are choosing snacks and meals. People move away from heavy salads and grilled meat, preferring salads based on arugula, seafood and fruits.

- Which kitchen is now preferred when ordering banquets for a wedding?

- Mixed. Yet the main cuisine is European. In my memory, there were no weddings where Japanese cuisine or, for example, eastern cuisine would prevail on the table. If the wedding is held outdoors, then often order Caucasian cuisine.

- What is the budget usually put the newlyweds when ordering a wedding banquet?

- There is no clear number. We organize both budget and expensive weddings. It all depends on the wishes and capabilities of the customer. The average cost now is 2500 rubles per person.

- Sergey, do you think it is necessary to conclude an agreement when ordering wedding services?

- Yes, and yes again! This will always protect you from unscrupulous performers. If you are faced with the fact that the company or an individual avoids entering into a contract in every way, then it is worth considering whether you need to trust them with the organization of your most memorable day in your life.

 - How do you recommend making a wedding banquet menu?

- Do not try to fill the table with plenty of snacks and hot dishes. Now is not the 90s, when people were traveling for holidays with the aim to eat to the heap of delicacies. Choose 4-5 cold appetizers, two kinds of hot, light salads. Be sure to desserts.

However, these are only recommendations. I remember the wedding, at which the presence on the table of the “Olivier” salad was a prerequisite. Shrimp with Thai sauce, sea bass, rebuy, carpaccio of tuna, fuagra and Olivier.

- How much alcohol and other drinks do you need for a banquet?

- First about soft drinks. There should be a lot of them. At least 1 liter per person. Especially if the wedding is held in the summer. Alcohol should be calculated based on the preferences of the guests. Champagne buy a little, a glass per person, because it is an appertiv. Wines about 300 grams person. In winter, more red, in the summer of white, always chilled. Spirits at the rate of 200 grams per person.

 - Do you organize banquets only in certain places or can you even come out of the city?

- Weddings can be held in various places. Sometimes the most unexpected. The most popular places are homesteads, motor ships and cottages. You can use your suburban areas, if space permits and parks. But we must remember that any park always has a master. Even if it says “No one’s park, take who you want”, check it out and find out who is in charge. Agree, if during the holiday representatives of the administration approach you and demand that you leave the territory under your jurisdiction.

- And the last question. Newlyweds often ask. How many staff is needed to organize a wedding banquet, say 50 people?

- The staff does not need to save. It is worth knowing that the service of 10 guests need to invite one waiter. So for 50 people need 5 waiters. A manager is needed - a person who will coordinate the work of the attendants.

- Sergey, thank you for your time and your answers. We wish you prosperity and more customers.

Ways to design a banquet hall for the wedding

Preparing for a wedding involves a lot of organizational issues that few can handle. For this today there are many different companies that organize all kinds of celebrations. They can be entrusted with everything: from the design of the room where the celebration will be held, to drawing up bouquets and decorating gifts. Anyone who wants to do the preparation and organization of this wonderful event, you should know where to start, what you need more time. This article will discuss the design of the hall where the wedding banquet will take place.

Preparation for the wedding banquet can begin with the design of the hall where the celebration will take place.

Registration of a hall on a wedding by spheres

Registration of the hall for the wedding balloons, that is, aerodesign, is considered the most economical and the most common option for the decor.

photo: Decoration of the wedding hall with balloons

From the balls come out the original interlaced hearts or rings, which are mounted behind the place of the young. The entrance can be decorated with an arch of balloons filled with air. Wonderful figures of the newlyweds will look great, and the huge air swans standing near the table will give some romance to the solemn atmosphere. The balloons filled with hydrogen or helium will serve as a wonderful decoration of the table, or you can simply put free flight around the hall. On a huge ball, all the guests will be able to write parting words to the newlyweds, and after that the “carrier of desires” is released into the sky. After registration, you can arrange an "air" salute, when more than fifty or seventy balloons are launched above the young ones.

Registration of the hall on a wedding fabric

Decorating with a fabric is also an elegant and modern way of decorating banquet halls for a wedding . The hall can be issued in one color scale. The most popular are pastel colors, especially pale pink and pale green, as well as classic white.

photo: Registration of the hall for the wedding cloth

Registration of a hall on a wedding in flowers

No celebration is complete without flowers. They create a special atmosphere and can also hide some of the shortcomings made in organizing the celebration. Flowers decorate cars, petals of roses are showered on young people, bouquets are decorated with festive tables and a hall. Boutonnieres for the groom and witnesses, garlands to decorate the entrance and walls are made up of flowers. And, most importantly, the bridal bouquet, which she considers the most expensive gift of the future husband. And what girlfriend does not want to catch him at the wedding. Sometimes the bride sorry to give your bouquet. For such cases, you can now order him a backup, and this "treasure" to keep.

photo: Flower decoration for the wedding hall

Other ways to design a hall for a wedding

Flags, lanterns, candles, ribbons, posters can be used to decorate wedding halls. The original solution is the wedding newspaper, which can briefly display some of the events in the life of a young couple.

photo: Example of registration of the hall for the wedding flags

Those who marry in the fall, among other decorations, can use grapevine, ivy, bitter pepper and berries for decoration. For example, on any table will be fine clusters of mountain ash birch bark or baskets. The main colors in the decor at this time are considered coral, yellow, brown and burgundy tones.

In winter, oddly enough, the ways to decorate the room for the wedding become more.

Fir branches, cones are suitable for decoration. On such days it is better to give preference to red color, as it is the main one in the New Year and Christmas holidays. And the more of him at the wedding, the better. These are flowers in bouquets, and lamps, and wrapping paper for gifts. Candles on festive tables will give a celebration a cozy family atmosphere.

photo: Examples of classic combined decoration of wedding halls

Registration of a banquet hall according to the season

Decoration of the banquet hall is an essential attribute of any wedding. Today there are many different options. For every taste, color and wallet. The entourage of the wedding hall can be executed both in the traditions of laconic minimalism and luxurious baroque.

Summer holidays

Summer is the best running season for weddings. It is understandable - light, warm and, as they say, flies do not bite. In addition, in the summer is easier than capricious in the autumn, it is a fine day to guess.

Usually the same fine and sunny decor is chosen. Fortunately, there is, where and on what to turn. Summer sometimes the most current design - in the style of country

Embroidered tablecloths, light print curtains, earthenware, armfuls of wild flowers in wooden tubs - this is a small part of ideas, embodying the image of a banquet hall  in country style. For greater credibility, you can choose a rural house for the wedding hall.

Quite often, summer banquets are made not in the room, but in nature. Here and at all unlimited open space of imagination. A huge garden, decorated with garlands and lanterns? Canopy from flowers instead of the ceiling? Wicker rattan furniture? Or elegant forged, decorated with fresh flowers?

Autumn Waltz-Boston

The second most popular season of weddings is autumn. The idea of ​​fixing many newlyweds is a photo shoot in a colorful autumn park. Unfortunately, capricious autumn weather sometimes has a way to break plans. That is why it is worth moving the picturesque nature to the decor of the room.

Garlands of multi-colored leaves, orange pumpkins as flowerpots, scarlet clusters of mountain ash to match the bows on the chairs and "skirts" of tablecloths. Small metal baskets of coarse weaving filled with seasonal fruits and flowers will also look great. You can also think with wreaths of flowers, berries and ears - if autumn is early.

Spring came red

Spring weddings occupy an honorable third place in the list of popularity. The awakening of nature, everything comes to life, flourishes - a great romantic backing vocals for a wedding celebration . The decor of the banquet hall is preferable to arrange in soft, translucent colors. An abundance of seasonal flowers, especially snowdrops and tulips, will come in handy. You can decorate the room with fresh sprigs, which, previously, stood in warm water. Just imagine, the snow on the street has not completely disappeared, and in the hall young green leaves have blossomed, spring reigns and the smell of fresh greens reigns.

Winter motifs

Winter does not boast an abundance of flowers and riot of colors. But cold and restrained tones can be wonderfully beaten in the decoration of the wedding hall . One of the ideas is graceful snow-covered branches in the company of red oranges and red bows. Maroon poinsettia, delicate pink or, on the contrary, saturated purple cyclamen, even unusual flowering cacti can be an excellent decoration option. The Christmas emblem would be most welcome if the wedding is scheduled closer to the holiday.

As you can see, at any time of the year a wedding can be fabulously beautiful and extraordinary. The main desire. Well, the presence at hand of the necessary elements of decor.

Ideas for decorating the banquet hall for the wedding

The basic rules of decorating the banquet hall for the wedding

Wedding is a unique and inimitable event in the life of every person. Of course, preparing for this celebration is troublesome, but believe me, it's worth it. Decoration of the banquet room will help create an atmosphere of a grand celebration in the soul of the newlyweds and each guest . What you need to pay attention to, and what elements of decor to choose? - about this and tell our article.

First of all, pay attention to the style - if possible, it should correspond to the general direction of the celebration, especially if the wedding is themed. The colors should be harmoniously combined with each other: do not give preference to too bright and screaming shades, because the holiday lasts several hours and very few guests will like to look at non-matching tones.

It is advisable to engage in decorating a banquet hall one day before your wedding, otherwise the decor may lose its attractiveness - balloons will decrease in volume, flowers will wither, and sweet decor will dry.

The factor of convenience is also important - do not overdo it with decorations: it is unlikely that people will be comfortable if there is some kind of vase near their feet, and on the dance floor you have to go around the elaborate columns or figurines all the time. Of course, you can simply contact the agency that is engaged in decorating the premises for the holiday, and you can connect the imagination, have patience and create the amazing atmosphere of the banquet hall for a wedding with your own hands.

Ideas for decorating the banquet hall for the wedding

Balloon Hall Decoration

Balloons - one of the most popular decoration options for wedding halls. This is ideal for celebrations with a small budget. With proper combination of colors and shapes, the balls will transform the room.

You can use blue-white, violet-white, red-white and other colors. Balls can be of different shapes - hearts, doves, animal figures, they will also bring a zest to the interior. Try to inflate the balls to the same size, and also take care of their secure attachment. From balloons inflated with helium, you can lay out an interesting composition under the ceiling, hang bundles of balloons, create beautiful garlands and original figures.

A photo. Decoration of the banquet hall for the wedding balloons 

The dance floor can be decorated with a ring of balls (colors alternate). The arch in the French style also looks beautiful - it can also be made of balloons, and under it set a bench for newlyweds. There is a sign in France: if young spouses pass under such an arch, their joint life will be successful and happy, so why not create such an “arch of happiness” with their own hands?

An interesting idea to decorate the banquet room are volumetric balls of thread. It is easy to make them, but at the same time they can become an ornament to both an on-site ceremony, and an enclosed space, and your home.

You can put such balls on the tables, complement the composition with flowers and candles, decorate them with garlands of bright (not warming) light bulbs or just hang them on the chandeliers and under the ceiling, pre-painted in contrasting colors, and then give them away as souvenirs.

It is easy to make them, for this you will need knitting threads, glue, starch, balloons. Balls are inflated to the required size, and then coated with sunflower oil or fat cream, so that the threads are not glued to their surface. To protect from stains under the ball can lay an oilcloth. After that, you can prepare a mixture of starch and PVA glue (1.5 cups of glue, half a cup of starch and a quarter cup of water should be thoroughly stirred before obtaining a semi-liquid mixture). Then gradually wind off the rope without cutting it, and dip it in a bowl so that the threads are thoroughly soaked with glue, and then in a chaotic manner begin to wind the balloon surface with it. Let the product dry for a day. Pull the ball can be gently puncturing him. If you want to give the ball of thread a different shade, paint it with spray paints.

We decorate the walls with posters

Posters can be purchased at the store or connected to their creation of friends with artistic skills. You can write funny expressions, toast tips, and just wishes for the young. You can make a collage with photos, a kind of evolutionary path for the couple: from small children to the moment of their meeting. (Read more - how to make posters for the wedding with your own hands .)

The most popular pictures for wedding posters are hearts, pairs of pigeons and swans, wedding rings, glasses. An applique will also look beneficial: for example, you can cut and paste on the paper the silhouettes of the bride and groom, which are circling in a wedding waltz.

One of the varieties of the poster can be a cartoon - it is ordered from professional artists, but only on the condition that the newly-married couple has a good sense of humor.

Decoration of the hall cloth

This type of decoration can transform even a homely room. Particular attention should be paid to the tables, chairs, and the wall above the newlyweds. Contrasting tablecloths and napkins will look very advantageous, and the color of the napkins should be combined with bows on the backs of the chairs. If possible, choose not paper but cloth napkins.

A photo. Decoration of the wedding hall cloth

With the help of light transparent fabrics, you can decorate the walls, the main thing is to know in advance the dimensions of the room, in order to buy the necessary amount of material. Several brilliant fabric canvases can also be hung above the ceiling, creating the effect of a dome - this technique always looks very beautiful.

Decoration of the banquet hall with flowers

Floral compositions are not cheap, but they look very festive and elegant. At the same time, fresh flowers not only delight with their appearance, but also smell sweet to the whole hall.

A photo. Ideas decorating the banquet hall for the wedding flowers

It is advisable to choose only one variety of flowers - chamomile, rose or lily, it really depends on the style of the wedding and the overall color scheme of the room. It is necessary to start decorating the hall a few hours before the celebration - a maximum of one day, otherwise the buds will simply fade. To make them look more advantageous, they can be supplemented with candles, ferns, green plants. Flowers can decorate the arch over the table of the newlyweds, put the composition on the tables of the guests.

Edible decorations and paper decor

It is possible to decorate the tables with edible decorations, this is especially important if there are children at the wedding, and they are well-known sweethearts. You can make pyramids from fruits, bouquets of sweets, chocolate figurines. The abundance of cakes and sweets will not only look very bright, but also pleasantly delight those gathered.

You can make your own hands and decorations from paper - hang hearts, snowflakes, flags, lanterns, make garlands and beautiful origami figures on threads. To perform this interesting and, of course, difficult task, you can connect children who love to tinker with carving or glue the garlands.

Contrast ribbons

With the help of ribbons of two colors, you can create a festive mood in any banquet hall. You can decorate with them the backs of chairs, the legs of glasses, tie around curtains or lamps, create very beautiful compositions.

Also on the table you can put a couple of plush animals, which are dressed in suits of the bride and groom. Toys are often attached to the backs of the chairs of the newlyweds and guests, and the children will be delighted with such a cheerful decor.

As you can see,  there are quite a few options for decorating a banquet hall for a wedding : you can easily combine some of them or give preference to one;

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wedding Planners in Chennai – Devaraj Ramasubramanian